Bacon Fried Rice

Bacon Fried Rice

Bacon Fried Rice – Chinese Food

Bacon Fried Rice Recipes (30Mins)

Ingredients (Servings 4)

  • 2 slices bacon
  • 4 cups cold cooked rice
  • 6 green onions, thinly sliced
  • 2 tablespoons soy sauce
  • 1 beaten egg
  • 1 dash garlic powder

Directions

  1. Fry bacon until crisp.
  2. Add onion and stir fry for 1 minute.
  3. Add egg and scramble until egg forms small flakes.
  4. Stir in rice and garlic, continue to stir fry until heated through.
  5. Gently separate grains of rice with fork so mixture is fluffy.
  6. Add soy sauce and stir until mixture is well blended.

Reviews – Bacon Fried Rice Recipes

This rice was quick and easy to make, but I guess I’m just used to oomph in that flavor department; it was a bit bland for me, but it was by no means unpleasant. I would have to say that it is a kid-friendly side dish as my grandson asked for seconds. The instructions were very well written, and I made it exactly as suggested. I made no additions or substitutions. Thank yo Lady Di Shea, for your contribution to our menu. I served these with Judy’s awesome lumpia which is posted on zaar as well.

Yummy! I couldn’t help myself – I used 3 slices of bacon. I also used plain white onion because that’s what was in the fridge. I used lite soy sauce but I think I’ll use regular next time. Might add one more slice of bacon too. I also added half of a small can of peas. I’ll definitely be making this one again. Thanks so much for posting it!

Absolutely the best fried rice I have ever had! The bacon adds such a depth of flavor. I did add an extra egg, because I like it that way. I will definitely keep this in my high priority recipe file. Thanks so much for posting.

This was fantastic. The flavor was impressive with such simple ingredients. I sauteed some cut up chicken in a separate skillet then mixed the bacon fried rice and the chicken together and WOW, what a great meal!!

Very easy to make and a great variation from regular rice. I’ve made this several times with different types of meat, but I used brown rice. Everyone I served it to has LOVED it! Thanks for the great recipe!

Fantastic rice recipe! The only small change I made was to use 2 oz of bacon that I had fried, cumbled, and frozen, along with 1 tbl of bacon grease. I think this will be a very common rice dish at our house. Thanks!

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