Bacon Fried Rice – Chinese Food
Bacon Fried Rice Recipes (30Mins)
Ingredients (Servings 4)
- 2 slices bacon
- 4 cups cold cooked rice
- 6 green onions, thinly sliced
- 2 tablespoons soy sauce
- 1 beaten egg
- 1 dash garlic powder
- Fry bacon until crisp.
- Add onion and stir fry for 1 minute.
- Add egg and scramble until egg forms small flakes.
- Stir in rice and garlic, continue to stir fry until heated through.
- Gently separate grains of rice with fork so mixture is fluffy.
- Add soy sauce and stir until mixture is well blended.
Reviews – Bacon Fried Rice Recipes
This rice was quick and easy to make, but I guess I’m just used to oomph in that flavor department; it was a bit bland for me, but it was by no means unpleasant. I would have to say that it is a kid-friendly side dish as my grandson asked for seconds. The instructions were very well written, and I made it exactly as suggested. I made no additions or substitutions. Thank yo Lady Di Shea, for your contribution to our menu. I served these with Judy’s awesome lumpia which is posted on zaar as well.
Yummy! I couldn’t help myself – I used 3 slices of bacon. I also used plain white onion because that’s what was in the fridge. I used lite soy sauce but I think I’ll use regular next time. Might add one more slice of bacon too. I also added half of a small can of peas. I’ll definitely be making this one again. Thanks so much for posting it!
Absolutely the best fried rice I have ever had! The bacon adds such a depth of flavor. I did add an extra egg, because I like it that way. I will definitely keep this in my high priority recipe file. Thanks so much for posting.
This was fantastic. The flavor was impressive with such simple ingredients. I sauteed some cut up chicken in a separate skillet then mixed the bacon fried rice and the chicken together and WOW, what a great meal!!
Very easy to make and a great variation from regular rice. I’ve made this several times with different types of meat, but I used brown rice. Everyone I served it to has LOVED it! Thanks for the great recipe!
Fantastic rice recipe! The only small change I made was to use 2 oz of bacon that I had fried, cumbled, and frozen, along with 1 tbl of bacon grease. I think this will be a very common rice dish at our house. Thanks!