Best Vegetarian Pot Stickers

Best Vegetarian Pot Stickers

Best Vegetarian Pot Stickers – Chinese Food

Best Vegetarian Pot Stickers Recipes (1hr 30mins)

Ingredients (Serving 24)

  • 1red onion, sliced
  • 1package wonton skins, also called gyoza
  • 1cup sliced shiitake mushroom
  • 1teaspoon sesame oil
  • 1cup white cabbage, shredded
  • 1tablespoon minced ginger
  • 1cup chopped garlic sprouts or 12cup chives
  • 1teaspoon white pepper
  • 1cup chopped garlic sprouts or 12cup chives
  • 1cup chopped cilantro
  • 1cup carrot, shredded
  • 1to taste salt
  • 1to taste canola oil

Directions

  1. In a wok or large saute pan, add a little oil and saute onions and ginger.
  2. Add the mushrooms and stir.
  3. Add the cabbage, carrots and chives.
  4. Season.
  5. When mixture is soft, place in colander to drain.
  6. Add the sesame oil and cilantro when mixture is cooled.
  7. Check for seasoning.
  8. Using the gyoza skins, make half moon dumplings keeping the bottom flat.
  9. In a hot non-stick pan, coat with oil and place dumplings.
  10. When bottom gets brown, add 1/4 cup of water and immediately cover.
  11. This will steam the dumplings.
  12. Carefully watch the dumplings and completely evaporate the water so that the bottom gets crispy again and sticks to the pot.
  13. Serve hot with soy sauce and vinegar for dipping.

Reviews  – Best Vegetarian Pot Stickers Recipes

Love this recipe! I used coleslaw mix (instead of shredding it), minced garlic and green onions instead. I also added some Mirin, onion powder and garlic powder to the mix as well for added flavor. They were so good my bf and I ate the whole batch!

Very good, and so fresh tasting! I used green onions and shiitakes, cut the pepper back to 1/2 tsp. The cilantro was subtle but added something special, I would not skip it. The wonton wrappers seal easily if you dab a bit of water around the edges with your pinkie. And for the person who asked, no need to flip them. After you cover them with water, they will steam the rest of the way and puff up nicely. Glad to hear these freeze well. Thanks.

Very good. We are trying to eat meatless more often, but don’t always like the vegetarian recipes. This is a great one because the meat wasn’t missed at all. Served with Recipe #63890 for Potsticker sauce. My husband and I both loved them.

Delicious!! Completely worth the little effort that these cuties make. I used the pre-shredded coleslaw mix and added a little garlic to the mix. Think next time I’ll try throwing in some shrimp just to change it up. These will be a definite staple in our house.

Made these a few months ago- absolutely awesone! Only changes I made was that I used bagged coleslaw mix for the cabbage and carrot, used green onions in place of chives.I was looking for things to make in a “vegetarian phase”- I’m back on meat but this was one of the best recipes I found during that period. Don’t know why people say they thaw the frozen ones and then cook- the are great straight from the freezer- just pop into hot oil, fry and then steam! I clicked back on today because I want to make them for the SuperBowl. Thanks for a great recipe!

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