Chilli Crusted Chicken Noodles

Chilli Crusted Chicken Noodles

Chilli Crusted Chicken Noodles – Chinese Food

Chilli Crusted Chicken Noodles Recipes

Ingredients (Serving 4)

  • 1 carrot, thinly sliced for stir frying
  • 3 teaspoons chili powder (use 2 tsp if cooking for spice-conservative eaters!)
  • 2 tablespoons oyster sauce
  • 3 teaspoons salt
  • 2 -4 tablespoons peanut oil
  • 2 chicken breasts, sliced
  • 6 tablespoons cornflour
  • 4 spring onions, sliced
  • 2 tablespoons mirin or 2 tablespoons sherry wine, but mirin is better
  • 2 (500 g) packages hokkien noodles

This NEVER goes wrong, is quick, easy and healthy. On the table in 15 minutes. Even my conservative and fussy 16 yr old brother in law loves it. Flavour is amazing! (am drooling just writing the recipe!) Just wanted to mention that the chilli powder used is Australian chilli powder (ie hot stuff) not the milder variety used in making US/Mexican chilies!!

Directions

  1. Combine chilli powder, cornflour and salt; thoroughly coat chicken slices.
  2. Heat peanut oil in wok over med-high heat, cook chicken in 4 batches, adding more oil between batches if necessary.
  3. Remove from wok and leave on paper towels to drain.
  4. Put hokkein noodles in a strainer and run under warm water, using your fingers to separate the noodles.
  5. Re-heat wok over medium heat, add a splash of oil and stir-fry carrot and spring onion for 1 minute.
  6. Add noodles and mirin, toss for 1 minute.
  7. Add oyster sauce and 2 tab water, stir through then cover and steam for 2-3 minutes.
  8. Add chicken, toss, cover and steam 30 seconds.
  9. Serve into warm bowls and enjoy!

Chilli Crusted Chicken Noodles Recipes

So quick and easy to make for a week night dinner. The chicken turned out very tender. What a great recipe to find. Thanks Beck – this will be a regular at our house! UPDATE: This really is addictive! I just wanted to add that rather than green onions I prefer a finely cut normal onion and I do omit the carrot for personal taste.

Delish! The oyster sauce made this perfect. I used fettucini bc we do not have hokkein noodles here. Came out great. Thanks for a great quick and easy recipes

I did use the two tablespoons of chili powder and precut matchstick carrots. The chicken was very good! I was afraid of the oyster sauce, do not care for seafood, but it was a nice taste. Thank you Beck for posting this recipe, we enjoyed!

Leave a Reply

Your email address will not be published. Required fields are marked *