Chinese Hot Pots-Gluten-Free and Low-Carb

Chinese Hot Pots--Gluten-Free and Low-Carb

Chinese Hot Pots-Gluten-Free and Low-Carb – Chinese Food

Chinese Hot Pots-Gluten-Free and Low-Carb Recipes

Ingredients (Servings – 6)

  • 6 cups chicken stock
  • 3 -5 garlic cloves, cracked
  • 1cup rice vinegar
  • 8 ounces mushrooms, any variety
  • 1cup soy sauce
  • 3 -5 slices fresh ginger
  • 1 lb boneless chicken thighs, thinly sliced
  • 1 large bunch green onion
  • 1 1tablespoons sesame oil
  • 1 1cups mung bean sprouts
  • 5 ounces bean thread noodles
  • 4 baby bok choy
  • 6 cups water
  • garlic and red chile paste

Directions

  1. In a large pot, bring the chicken stock, water, vinegar, soy sauce, sesame oil, ginger and garlic to a boil.
  2. Add the chicken and simmer for 5-7 minutes, until just cooked through. Add the noodles. Stir, then cover and remove from heat.
  3. Meanwhile chop all the veggies and place in serving bowls.
  4. When ready to serve, allow each person to fill their bowls with fresh vegetables and a bit of chile sauce.
  5. Then ladle the scalding hot soup over the veggies and let them sit for 5 minutes.
  6. Mix and eat!

Classic Chinese hot pots are a method of making soup in which you gently cook raw veggies in your serving bowl by pouring hot broth over the top, and allowing them to steep. Hot pots are a fun interactive meal that allow each individual to personalize their bowl with favorite ingredients and spice.

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