Marinated Chicken Wings – Chinese Food
Marinated Chicken Wings Recipes (1h20mins)
Ingredients (Servings 3 – 4)
- 1 cup soy sauce
- 1 cup water
- 1 cup sugar
- 1⁄4 cup vegetable oil
- 1⁄2 cup pineapple juice (I use 1 small can, about 3/4 c.)
- 1 teaspoon ginger
- 1 teaspoon garlic powder
- 3 -4 lbs cleaned/drained chicken wings
- Mix all ingredients together.
- Pour over wings.
- Refrigerate overnight.
- Arrange wings on foil-lined baking sheets.
- Bake at 350 degrees for 1 to 1 1/2 hours.
Reviews – Marinated Chicken Wings Recipes
I tried this recipe for a get together and it came out really good. After reading someone’s review of it being salty, I was not sure if I should use the recommanded amount of soy sauce. But in the end I decided to use that amount and I have no complaints. It came out good and it was not salty at all.
These were really good. I used 4 1/2 lbs of wings, and clipped off the loose fatty bits of skin before marinating. I omitted the water and the vegetable oil and used a bit more pineapple juice. I baked the wings at 375 for a little over 1 1/2 hours, turning a couple of times, until the sauce got very thick and the wings were very dark brown and tender.
I have been using this same recipe since I got it from my soon to be husbands grandmother. It’s always served for the summertime holidays. I marinate two 3 pound packages of wings. Sometimes I even marinate chicken drumsticks too. Thanks for posting!
YUM!! I doubled the sauce like some reviewers suggested. And, I went ahead and put the sauce on the tofu to serve instead of on the side. Even my meat-loving husband liked these. I will definitely make this again! Thanks!
I agree that the cornstarch method is great…but it is great in a sauce such as the general tso’s tofu recipe that is found on this site. The plain tofu was just an overwhelming tofu-ey taste that I could not handle. And while I typically love peanut sauce…this was just not the right combination- the peanut sauce that I love is made with Peanut butter, water, white wine vinegar, Molasses and soy sauce…it’s delicious…this is not.
This is a great recipe! I added garlic powder, salt and pepper to the cornstarch to add a little flavor before tossing the tofu. I also added about a Tbsp. of sesame oil to the pan while frying. I love it and can’t wait to make it again. Thanks for the recipe!
Very tasty. I had a hard time getting the bronze color just right but after a few practice pieces they looked great. I enjoyed them with a side of sweet chili sauce as well as peanut.