Shazam! Chinese Soup

Shazam! Chinese Soup

Shazam! Chinese Soup – Chinese Food

Shazam! Chinese Soup Recipes

Ingredients (Serving 2)

  • 3 cups water or 3 cups chicken stock
  • 1carrot, grated
  • 3teaspoon sesame oil (or more to taste)
  • 1onion, finely chopped
  • 1teaspoon white pepper (or more to taste)
  • 1tablespoon fresh ginger or 34teaspoon dried ginger
  • 1 cup cabbage, thinly sliced
  • 1garlic clove, diced
  • 1 tablespoon chicken bouillon powder (reduce to 1/2 tsp if you use stock)

I was cleaning out the fridge today and had a few vegetables I didn’t just want to toss so I made this soup. I really surprised myself with this one and I am posting it while it is fresh in my mind. Really good and simple.


  1. Put water and boullion in a pot and turn heat on high.
  2. Grate a carrot directly into pot.
  3. Finely slice cabbage leaving the strips long and toss into the pot.
  4. Finely dice onion and toss into pot.
  5. Cut bark off of a 1/2 inch piece of fresh ginger. Smash ginger with something heavy like a mallot or with the bottom of a heavy glass measuring cup to pulvarize and chop.
  6. Toss into the pot.
  7. Toss Garlic clove into the pot.
  8. After soup comes to a boil, reduce heat and simmer 20 minutes or until veggies are soft.
  9. Add sesame oil and white pepper and stir.

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